如何吃柚子孕妇?

Ingredients:

• 1 ripe tangerine
• 1/2 cup of water
• 1 tablespoon of honey
• 1 tablespoon of sesame oil
• 1 tablespoon of chopped cilantro
• 1 tablespoon of chopped mint
• 1 tablespoon of chopped basil
• 1 tablespoon of chopped ginger
• 1 tablespoon of chopped garlic

Instructions:

1. Wash and peel the tangerine.
2. Cut the tangerine into 8 equal pieces.
3. In a small pot, combine the water, honey, sesame oil, cilantro, mint, basil, ginger, and garlic. Bring to a boil.
4. Add the tangerine pieces to the pot and cook for 5 minutes, or until the skin is tender and the flesh is cooked through.
5. Serve hot.